A step back into the early seventies including the wait staff, this pie shop's specialty is the chicken pot pie. But from what I tasted, I don't know how they got famous for their pot pies, unless their fame is for being awful. Granted it was real chicken meat, but the crust was anything but flaky and the sauce was mostly a goopy cornstarchy slop. Still, I ate all but the last bite. And yes, I'd go back 'cause where else can you get soup AND salad, dinner roles that will remind you of your high school caf, the entree with potato of your choice, AND dessert for $6? Exactly.
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