So Yum!

A friend invited us over for dinner last week and made us this super yummy risotto. The combination of sausage, tomatoes, and spinach make it a tasty complete meal - simple enough for every day, but fancy enough for company.

I did make a change to the recipe to make it even easier. I did steps one through three just like the recipe suggested, but instead of doing step four, I threw everything into the crockpot for about an hour and fifteen minutes. Fifteen minutes before it was done, I removed about a cup of liquid. At the end I added the cheese and spinach according to the recipe.

Despite my changes, it still came out creamy and delicious. The texture wasn't exactly like my friend's version who did it the traditional way, but close enough that I'd do it again.

This woman made a crockpot risotto and just threw all the ingredients in together. I may try that next time with this recipe, but still cook the sausage ahead of time.

Bon Appetite!